Here’s a simple but effective trick: sort your kitchen tools based on how often you use them. Cutlery like knives, forks, spoons, and teaspoons? They’re used multiple times a day. Cooking utensils? Mostly needed when preparing meals. As simple as that! 😉
If space allows, organise your drawers by category: a dedicated pantry drawer for dry goods, a cooking utensil drawer near the hob, and your cutlery drawer conveniently placed near the dishwasher. This setup keeps your workflow smooth and your kitchen effortlessly tidy.
When arranging your cutlery, line them up neatly – knives next to forks and spoons. In the utensil drawer, group cooking spoons by size and function, and keep smaller tools like peelers and paring knives together.
This way, everything stays in order and is always within reach.
Pro tip: If you pre-sort your cutlery in the dishwasher – spoons with spoons, forks with forks – unloading becomes much quicker!